OCTOPUS

Octopus is a delicacy highly prized by gourmets from all over the world. Octopus is especially popular in Japan.

Octopus meat has a number of beneficial properties in any form. This includes easily digestible protein, potassium, iodine, zinc, etc.

The unique chemical composition of octopus makes the delicacy an excellent antioxidant and helps strengthen the immune system.